Whipping Cream Pound Cake Recipe


whipping cream pound cake recipe

Whipping Cream Pound Cake Recipe

1 cup butter, room temperature · 3 cups white sugar · 6 eggs, room temperature · 3 cups cake flour · 1 cup heavy cream, room temperature · 2 teaspoons vanilla ...

This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
blue ribbon whipping cream pound cake review by

Blue Ribbon Whipping Cream Pound Cake - Review by ...

It's also very rich and moist, which was to be expected with the whipping cream and so many eggs. But it's almost TOO rich and eggy for a pound cake - 4-6 eggs  ...

I made this easy on myself - measured out 2-1/2 c. of flour, and 1/4 c. plus 2 T. cornstarch. For some reason I have a tendency to make a lot of pound cakes and I've tried a good many of them. This recipe, while very good, is not my favorite. It's a beautiful cake in terms of texture, density and crumb. It's also very rich and moist, which was to be expected with the whipping cream and so many eggs. But it's almost TOO rich and eggy for a pound cake - 4-6 eggs, I've found, is perfect. I like that yellow "egginess" in a yellow layer cake, but didn't like it here. Also, it was a little too heavy on the vanilla for my tastes. Beware, this cake IS yellow, so keep that in mind if you're a doing a wedding cake or other cake where you want it to be more white.
blue ribbon whipping cream pound cake review by

Blue Ribbon Whipping Cream Pound Cake - Review by ...

This is great for making petit fours as well. It is robust enough to endure dipping in apricot glaze then fondant without falling apart, but is moist and flavorful.

This is great for making petit fours as well. It is robust enough to endure dipping in apricot glaze then fondant without falling apart, but is moist and flavorful. It is even wonderful plain.
blue ribbon whipping cream pound cake photos

Blue Ribbon Whipping Cream Pound Cake Photos

Whipping Cream Pound Cake by Michelle Ramey. Whipping Cream Pound Cake . Whipping Cream Pound Cake. Glazed with Satiny Chocolate Glaze. back next.


coconut cream pound cake recipe

Coconut Cream Pound Cake Recipe

A moist coconut pound cake, a crowd pleaser. I use this recipe for ... I served it with fresh strawberries, whipped cream and toasted coconut - YUM! Read More.

A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
whipping cream pound cake printer friendly

Whipping Cream Pound Cake - Printer Friendly

"Moist, flavor-changing, light pound cake. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case) ...


blue ribbon whipping cream pound cake recipe

Blue Ribbon Whipping Cream Pound Cake Recipe

It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ... Blue Ribbon Whipping Cream Pound Cake.

I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair.
blue ribbon whipping cream pound cake review by campagnes

Blue Ribbon Whipping Cream Pound Cake - Review by campagnes ...

Jan 23, 2011 ... EXCELLENT cake. Perfect texture, dense, moist, held up well for a sculpted wedding cake. I creamed the butter and sugar mixture for a good ...

EXCELLENT cake. Perfect texture, dense, moist, held up well for a sculpted wedding cake. I creamed the butter and sugar mixture for a good 6-7 minutes in my stand mixer, then beat the butter/sugar/egg mixture for another 4-5 minutes before adding the remaining ingredients. I also added a scant teaspoon of almond extract. Since this cake is so deliciously rich, I'm not sure I'd want to serve it with a typical amount of buttercream frosting. I covered the cake with a very thin layer of buttercream and fondant; any more than that would've been too much, to me.
blue ribbon whipping cream pound cake review by carol doyle

Blue Ribbon Whipping Cream Pound Cake - Review by Carol Doyle ...

Made this cake the other day. My family just loved this cake. Dense,firm, and the crumb was very fine. Easy and tasty what a great combination. I wasn't sure ...

Made this cake the other day. My family just loved this cake. Dense,firm, and the crumb was very fine. Easy and tasty what a great combination. I wasn't sure about the amount of vanilla but I am sure glad I used the full amount a really nice vanilla flavor. I made the recipe Strawberry fluff (All Recipes) to go with it I didn't frost the cake but I added a spoon to each slice how pretty and delicious.
sour cream pound cake recipe

Sour Cream Pound Cake Recipe

Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream. I did add 2 tsp. of vanilla extract and 1/4 tsp. of ...

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.