Whipped Cream Cream Cheese Frosting Recipe
A delicate cream cheese frosting that has whipped cream folded into it.
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies. Plus it uses only four ingredients!
I tried this one first before I found the other (Whipped Cream Frosting by Tom Parker - same guy??) which is the same as this and read reviews from both. I concur with most, this is the best frosting; I love cream cheese frosting and I love freshly whipped cream and together it is oh! so mmm. Hits you right there, deliciously. Goes with everything and keeps well too, Though I love having sneaky spoonfuls of it dipped lightly in homemade caramel sauce, of course a cake could be frosted just that way too, and more. Did I say this is good? ;) Good one. Thanks, to both Toms and all.
This is the perfect cream cheese frosting ever! I omitted the salt because the cream cheese is salty enough to our taste. Other than that, followed exactly. So light, flufy and full of flavor. Not too heavy like traditional cream cheese frosting, and not too light like whipped cream frosting. Perfect! Would go great with any cake, but especially perfect with carrot cake. I am sure that even those who do not usually like cream cheese frosting, would love this one! Thank you!
Superb supreme excellent wonderful spectacular delicious
YUMMY YUMMY YUMMY! Thank you! A few of you have mentioned lumps in the frosting. What works for me, I warm my mixing bowl with hot water first. It is just enough warmth to "melt?" the cream cheese. Then use a chilled bowl for the Whipped cream, whip till very stiff. Maybe why some are having trouble with it being runny. Fold together and it is absolutely scrumptious!! Awesome flavor! So much lighter than a Cream Cheese frosting. It won't over power the flavor of your cake. Had many requests. MAY I ADD A HINT TO ALL WHO HAVE HAD TROUBLE WITH THIS RECIPE BEING RUNNY! IF USING THE SAME BOWL AND BEATERS YOU MUST WHIP THE CREAM FIRST. IF THERE IS EVEN A HINT OF THE CREAM CHEESE (OILY SUBSTANCE) IN THE BOWL OR ON THE BEATERS YOU WILL NOT GET YOUR CREAM TO "WHIP" UP TO A STIFF CONSISTENCY, WHICH MEANS THE FROSTING WILL BE TOO RUNNY. YOU MUST TRY AGAIN. VERY DELICIOUS!