Turkey Tetrazzini a la Stouffers® Recipe
Leftover cooked turkey never had it so good as when combined with angel hair pasta and mushrooms in a delicate cream sauce flavored with sherry and baked in a casserole.
Turkey Tetrazzini a la Stouffers by Margieatk. Broth needs to be thicker before adding cream & sherry. 2T cornstarch? Added pimiento.
Delicious!!!! I had been looking for a recipe for Stouffer's Turkey Tetrazzini and I finally found it! I love their product but there was never enough in 1 package. Finally I could make enough of my own to satisfy my craving and have leftovers for a later date.
I'm sorry to say I found this rather bland. Maybe Stouffer's is; I've never had it. My mother always put parmesan in her tetrazzini, so I added some and that helped... I think onion or a bit of garlic added to the sauteed veggies would help. I will say that the sauce was the right consistency and the pasta/sauce ratio was very good.
Thanks for sharing the recipe. Everyone liked it. I didn’t have cream or sherry so substituted with milk and some leftover Champaign and it came out perfect! I did add 2/3 cup powdered mozzarella and about a tablespoon of chopped onion to the sauce, a tablespoon of melted butter to the bread crumbs and sprinkled the top with mozzarella as well.
To fit my low-carb diet, I used lentil pasta instead of wheat and I ground up some low-carb bread that I had made myself to replace the crumbs. My wife and I enjoyed it very mu h and I would definitely make it again (and consider it for chicken as well as turkey.
Make the most of your Thanksgiving turkey leftovers with turkey tetrazzini. Here are seven takes on the classic casserole.
Find a favorite recipe for turkey tetrazzini on Allrecipes, complete with ratings, reviews, and videos!
This delicious casserole combines leftover turkey meat and cooked pasta in a homemade creamy Parmesan cheese sauce.