Molasses Bran Muffins Recipe
These moist bran muffins are sweetened with molasses and filled with raisins.
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
Chopped raisins sweeten these dark, bran-packed muffins.
We made this recipe as it stands. We used Brer Rabbit full flavor molasses and Wheaties cereal. Maybe this was a problem. They are moist, but they are not very flavorful at all. Mostly molasses taste. We could barely taste the raisins.
Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
My grandmother made the best bran muffins in the world. I have been looking for a recipe like hers and this is it. I used whole wheat flour and added 1/2 cup of wheat germ to make them fiber healthy. I also add more molasses and raisins, and then added vanilla and cinnamon like grammy did. This lends to a tastier, heartier, healthier muffin. These are wonderful warm spread with real melted butter.