Broccoli with Garlic Butter and Cashews Recipe


broccoli with garlic butter and cashews recipe

Broccoli with Garlic Butter and Cashews Recipe

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then ...

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
broccoli with garlic butter and cashews video

Broccoli with Garlic Butter and Cashews Video

Dec 3, 2012 ... In this video, you'll see how to make a top-rated broccoli side dish starring garlic and cashews in a butter, soy sauce, and vinegar sauce.


broccoli with garlic butter and cashews recipe photos

Broccoli with Garlic Butter and Cashews Recipe Photos - ...

View recipe photos of Broccoli with Garlic Butter and Cashews posted by millions of cooks on Allrecipes.com.

View recipe photos of Broccoli with Garlic Butter and Cashews posted by millions of cooks on Allrecipes.com
broccoli with garlic butter and cashews printer friendly

Broccoli with Garlic Butter and Cashews - Printer Friendly ...

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then ...


broccoli with garlic butter and cashews video

Broccoli with Garlic Butter and Cashews Video

In this video, you'll see how to make a top-rated broccoli side dish starring garlic and cashews in a butter, soy sauce, and vinegar sauce. A little bit of brown ...


broccoli with garlic butter and cashews review by loves to cook

Broccoli with Garlic Butter and Cashews - Review by Loves to Cook ...

The broccoli is tasty, but my husband thought there was too little sauce. The cashews tasted great with the sauce. Try toasting the cashews (375 degrees for 8 -10 ...

This is a good recipe. The broccoli is tasty, but my husband thought there was too little sauce. The cashews tasted great with the sauce. Try toasting the cashews (375 degrees for 8-10 minutes on a cookie sheet) first.
broccoli with garlic butter and cashews review by nikki filippone

Broccoli with Garlic Butter and Cashews - Review by Nikki Filippone ...

Nov 26, 2007 ... I couldn't believe how unbelievably fantastic this recipe turned out to be. My mom and I devoured this in less than 10 minutes. It just had the ...

I couldn't believe how unbelievably fantastic this recipe turned out to be. My mom and I devoured this in less than 10 minutes. It just had the perfect flavor, the perfect amount of sweet, plus the perfect amount of tang. I asked my mom how she would rate it on a scale from 1 to 5, and her answer was... "from a broccoli lover's perspective... a 10"... and I agree with her 100%! I'm definitely making this one again!
broccoli with garlic butter and cashews review by honour

Broccoli with Garlic Butter and Cashews - Review by Honour ...

Jun 19, 2014 ... Yum, but a little too sweet for my liking, Westernised Chinese food. Will make again with less sugar. Broccoli with Garlic Butter and Cashews.

Yum, but a little too sweet for my liking, Westernised Chinese food. Will make again with less sugar.
broccoli with garlic butter and cashews review by charissa o

Broccoli with Garlic Butter and Cashews - Review by Charissa O ...

Very good. I wish the sauce were thicker though. Broccoli with Garlic Butter and Cashews. Rated as 4.58 out of 5 Stars. 1539. 2217 Ratings. Rated as 5 out of 5 ...

Very good. I wish the sauce were thicker though.
broccoli with garlic butter and cashews review by

Broccoli with Garlic Butter and Cashews - Review by ...

Very tasty. I omitted vinegar b/c didn't have any and used almonds instead of cashews again b/c didn't have them. Don't think it mattered though,I will use this ...

Very tasty. I omitted vinegar b/c didn't have any and used almonds instead of cashews again b/c didn't have them. Don't think it mattered though,I will use this dish over and over!!!!