Broccoli Cornbread with Cheese Recipe
Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese.
Cornmeal muffin mix gets a lift from cottage cheese, onion and broccoli in this loaf that goes well with a hearty beef dish.
I try this recipe and I love it. My daughter don't like cheese and she try this recipe and she love it.She said mom you have to make it again.
The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion. Serve it as a side dish with all kinds of meats.
Made a 60 serving version of this for a local shelter using a large steam table size pan from Costco. It was a big hit. The recipe is very forgiving. I used two 24 oz containers of cottage cheese, 32 oz bag shredded cheddar (including one third for topping), 4 sticks butter, ten of the 8.5 oz cornbread mix, five 10 oz packs of frozen broccoli, 20 eggs & 35 oz of chopped onions. Baked at 375 for 1 hour and then at 325 for another 30-45 minutes. Cheese topping was overdone, so add that late in the bake time. Note that it looks small before cooking but expands to fill the pan to the top.
This easy broccoli cornbread turns out extra moist and flavorful with the addition of cottage cheese.
Cornbread that is dressed up with a filling of sausage, onion, bell pepper, creamed corn and Cheddar cheese.
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Broccoli makes a lively addition to this cornbread recipe - cottage cheese makes it moist and tender.