Oatmeal Blueberry Muffins Recipe
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Oats and orange juice give these blueberry muffins extra texture and flavor.
Non-fat Greek yogurt and applesauce replace the traditional fats in this blueberry muffin recipe made with unbleached flour and whole-grain oat cereal.
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.
Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.
Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
View recipe photos of Blueberry Oat Muffins posted by millions of cooks on Allrecipes.com
My new favorite blueberry muffin recipe. I had no problem with the amount of baking powder; but I used 1 cup whole wheat pastry flour, so that may be why (I often increase bking powder & soda when using whole wheat flour). I used unsweetened applesauce instead of the oil. I also only had rolled oats - so that's what I used with great results. This muffin is not cakey, and surprisingly not "gummy," which I expected from using the applesauce. It's hearty and just barely sweet, with an essence (not a flavor) of orange that is really lovely. Excellent with a pat of butter and some tea. Note that I've also added 1/2 cup chopped walnuts and 2 Tbsp of flax meal for a protein kick, and that made them even better. These crown perfectly and really hit the spot. I'm tossing my other blueberry muffin recipes, including the "to die for" one on allrecipes - this is what a blueberry muffin should taste like. Thanks for a great recipe!