Blueberry Cream Muffins Recipe
Rich and delicious blueberry muffins. The secret is the sour cream.
Sour cream add moisture to these blueberry muffins with a tasty crumb topping. They are easy to make and taste delicious.
Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.
View recipe photos of Blueberry Cream Muffins posted by millions of cooks on Allrecipes.com
This is my go to blueberry muffin recipe. Today when I open the sour cream container, I only had a half of a cup. Luckily, I had Greek yogurt in the refrigerator. So, I used that instead. Same wonderful texture and just the right amount of tang to balance the blueberries. Over all a solid recipe. The muffins have a nice crumb and texture and the recipe is simple and quick.
This is the best muffin recipe that I have tried so far. My son doesn't like anything with sour cream, but even he liked these. I made 14 Texas-sized muffins, which turned out great. This is my first time reviewing a recipe, and this one is a keeper!
Excellent. Moist and tender. I've made this recipe many times and I always add 3 cups blueberries instead of 2. If using frozen, just throw them right in, no need to thaw. I also add about about an extra 1/2 cup of sugar & 1 1/2 teaspoon cinnamon to the flour mixture for an extra kick, or else the original recipe can be a bit bland. Forget the complicated mixing instructions. Just mix the sour cream right in with the egg mixture until smooth, then slowly add it to the flour. As an alternative, using 50/50 of white sugar and light brown sugar gives it more flavor. And to top it off, I add a brown sugar streusel on top for extra crunch and sweetness b4 baking. (Use the streusal topping recipe from To Die For Blueberry Muffins off this site). I do like this recipe the best, even better than the recipe just mentioned. It's lighter and more moist. Oh, and DON'T OVERMIX. Just like pancake batter, mix just until flour has been absorbed. Batter will be very thick and slightly lumpy. I use regular (medi
Very lovely and fluffy. So easy to make; I live at a high altitude, and this is one of the few muffin recipes I have made from scratch that didn't flop. Will definitely be making these again.